Chinese Food
All Recipes
Homemade crispy chicken. Non fried. Healthier.
Many children like to eat chicken and rice flowers in a fast food restaurant. Some adults also like to eat it. It's a popular snack. But the fried food in the fast food restaurant looks like it's full of oil.. So DOMA made this oil-free chicken ... ...
Braised pork in brown sauce
Have nothing to do to eat
Meat floss
Pork floss is a snack loved by adults and children. It's too expensive to buy, so I thought of making it myself
Stewed chicken with mushroom
There are 18 amino acids in the protein of Lentinus edodes. And 8 kinds of amino acids are necessary for human body. Lentinus edodes account for 7 kinds. Lentinus edodes also contain a lot of glutamic acid, various sugars and so on. These are th... ...
Beef Brisket with tomato
Dragon Boat Festival. Taste a new dish for baby - tomato and beef brisket. Appetizer. A pot of warm and delicious. The red meat in the soup is rotten. The bright red soup is poured on the rice. Wow ~ it's very fragrant. Tomato brisket is also a ... ...
Noodles with scallion oil
Of all the staple foods, my favorite is pasta. As a pasta fanatic, I once thought I was a northerner. In Jiangnan cuisine, I like noodles mixed with scallion oil very much. Simple, resilient and nutritious. I think. It's just like a beautiful no... ...
BBQ version of shrimp balls with Phoenix Tail
It's usually fried to eat the shrimp balls. Try a healthy oven version. It's also delicious. The difference is very healthy.
White fat meat bun
In order to consume a lot of flour at home, and to challenge the technique of baozi wrapping, I began to struggle again.
Pickled pork pie
Because the old people like to eat salted vegetable cake. Then I don't like the old-fashioned way. So I came up with this method to make salted vegetable cake. In fact, it's the southern people making the northern pie. The relationship between p... ...
Traditional spaghetti
During the exam last month, I sent out this traditional pasta. Someone asked how it was made, but I didn't have time to send out a recipe. Today, I will fill in the recipe. The first time I eat spaghetti is a fast food bought in the school super... ...
Braised duck
It's not hard to cook. It's hot and sour. My husband eats a lot of food every time.
Garlic and shallot staff
Is the staff cheap? But it's bad, isn't it? So this dish solves the problem perfectly. (≖‿≖)✧
Steamed fish with peacock and peacock
The test of knife and patience is the key to the success of this dish.
